Blue Chimay Clone Recipe

Here's the recipe used for Blue Chimay Clone:

Ingredients for 20 liters:

• 6.5kg Belgian Two row
• 0.8kg German Munich
• 0.12kb Belgium Aromatic Malt
• 0.13kg CaraMunich
  

Blue Chimay Clone

This weekend it was time to start brewing another all grain beer. The great guys at http://cervejartesanal.com/ sell some all grain recipes, all the ingredients already weighted and complete with instructions. No need to make a list of what to buy, no leftovers, so I got a Blue Chimay clone and a Triple Karmeliet clone as well. Something new was the liquid yeast, this time I tried Wyeast Propagator instead of the Activator, the difference is that you don't need to make a starter, just put the yeast right into the wort.