Tripel Karmeliet Clone Recipe

Here's the recipe used for Triple Karmeliet Clone:

Ingredients for 20 liters:

• 2.4kg German Pilsener
• 2.3kg Belgian 2-row
• 0.8kb Belgium Wheat
• 0.45kg German Munich
  

Tripel Karmeliet Clone

Last friday it was time to bre a Triple Karmeliet clone. This beer was brought to my attention by Rui Gil, and it was a complete surprise, one of the best blonde beers I've ever had. Once again the folks at http://cervejartesanal.com had a all grain recipe ready, so no calculations, no leftovers, just buy and brew =)

Blue Chimay Clone Recipe

Here's the recipe used for Blue Chimay Clone:

Ingredients for 20 liters:

• 6.5kg Belgian Two row
• 0.8kg German Munich
• 0.12kb Belgium Aromatic Malt
• 0.13kg CaraMunich
  

Blue Chimay Clone

This weekend it was time to start brewing another all grain beer. The great guys at http://cervejartesanal.com/ sell some all grain recipes, all the ingredients already weighted and complete with instructions. No need to make a list of what to buy, no leftovers, so I got a Blue Chimay clone and a Triple Karmeliet clone as well. Something new was the liquid yeast, this time I tried Wyeast Propagator instead of the Activator, the difference is that you don't need to make a starter, just put the yeast right into the wort.