Tripel Karmeliet Clone Recipe

Here's the recipe used for Triple Karmeliet Clone:

Ingredients for 20 liters:

• 2.4kg German Pilsener
• 2.3kg Belgian 2-row
• 0.8kb Belgium Wheat
• 0.45kg German Munich
  
• 0.20 Flaked Barley
• 0.20 Flaked Oats
• 0.20 Flaked Wheat
• 0.60kg Candy Sugar (clear)
• 15g Challenger (90 minutes)
• 12g Challenger (60 minutes)
• 12g Styrian Golding (60 minutes)
• 13g Saaz (15 minute)
• 10g Saaz (5 minute)
• 7g Styrian Golding (5 minutes)
• 4g Irish Moss (15minutes)
• 23g Coriander Seeds (8 minutes)
• 2g Coriander Seeds (15 minutes)
• 40g Sweet Orange Peel (5 minutes)
• 3g Coriander Seeds (5 minutes)
• Wyeast 1388

Mashing for 60 minutes at 66ºC, Sparge water at 77ºC. Boiling for 90 minutes