Blue Chimay Clone Recipe

Here's the recipe used for Blue Chimay Clone:

Ingredients for 20 liters:

• 6.5kg Belgian Two row
• 0.8kg German Munich
• 0.12kb Belgium Aromatic Malt
• 0.13kg CaraMunich
  
• 0.05 American Chocolate Malt
• 0.06kg Candy Sugar (clear)
• 0.20km Torrified Wheat
• 25g Nothern Brewer (60 minutes)
• 6g Hersbrucker (15 minutes)
• 12g Kent Golding (split in 2 6g bags, one for 15 minutes, other for 1 minute only)
• 6g Saaz (1 minute)
• 5g Bitter Orange Peel (5 minutes)
• 3g Coriander Seeds (5 minutes)
• Wyeast 1762

Mashing for 90 minutes at 65ºC, Sparge water at 77ºC.Boiling for 60 minutes
First fermentation for 2 weeks, or until bubbling stops, long second fermentation (2.5 months)